Why Scripture in the Language of the People Matters

One of the most remarkable patterns in the history of faith is this: when the word of God becomes readable and understandable to ordinary people, spiritual awakening follows.

For centuries, the Bible in Europe was available primarily in Latin. It was read in churches, quoted by clergy, and interpreted for the people—but the vast majority of men and women could not read it for themselves. Faith depended on someone else explaining what God had said. Access to scripture was indirect, filtered, and often limited.

Everything changed when the Bible began to be translated into the languages of the common folk—German, English, French, and others. Suddenly, farmers, mothers, merchants, and students could search the scriptures on their own. They could hear and read God’s word in their own tongue. They could wrestle, question, ponder, and pray without needing a mediator. The Reformation, the spread of literacy, and entire movements of spiritual renewal emerged as people started reading God’s word for themselves.

John Wycliffe risked censure to produce the first English Bible, insisting that every believer should read God’s word personally. William Tyndale declared that even a plowboy should understand scripture, and he was executed for translating it into common English. Martin Luther’s German translation spread rapidly and allowed ordinary families—not just scholars—to study the scriptures in their own homes. Each time the word of God was placed into the language of the people, faith deepened, understanding expanded, and spiritual renewal followed.

We are witnessing something similar in our own day.

The Bible has recently been translated into modern Hebrew, making it readable and understandable to Israelis in a way it hasn’t been for centuries. Instead of encountering scripture as an archaic text that feels distant or academic, they can comprehend it in their native tongue. Joel Rosenberg interviewed Victor Kalisher, the head of the Israeli Bible Society, sharing how this new translation is helping modern Israeli readers read and understand the Bible.

As I was reading the June 20th revelation this morning, my attention was drawn to the idea that God wants His word to be understood—not obscured, not hidden behind linguistic barriers, and not dependent on gatekeepers. The pattern of history shows that when scripture becomes accessible in the common language of the people, faith deepens and spreads.

I am so grateful the Book of Mormon has been translated into modern English. Greater understanding and insight has come to our family as we have read the Covenant of Christ, the modern English version of the Book of Mormon. This revelation shows God’s consistent care in instructing His children using clear and understandable language.

“. . .In the future when translating the Book of Mormon into other languages, use this Covenant of Christ version as the source for that work. And again, let this be how you proceed with the Hebrew translation also underway. . .”
—June 20, 2024 Revelation

Scripture in the language of the people is an act of liberation. It invites personal revelation. It removes unnecessary intermediaries. It lets God speak directly to His children in words they already understand.

History testifies of what happens when this gift is given.

And we are living in a moment where it is happening again.

Nail in the Head

🌱 Zucchini Mania: Our Family’s Favorite Recipes 🌱

This time of year, our garden is overflowing with fresh produce, and we’re loving every bit of it! Right now, zucchini and tomatoes are coming in by the basketful, and we’re finding new ways to enjoy them while remembering some of our old family favorites. From smoothies to spaghetti sauces, roasted soups to stir-fries, there’s a lot of garden-fresh goodness in every meal.

We hope these recipes inspire you to enjoy your own garden produce and spark some new ideas for using all that fresh, organic food.

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🥣 Roasted Vegetable Soup

This simple, nutritious soup is one of our family’s go-to snacks.

Ingredients

• Zucchini and tomatoes, coarsely chopped (slightly more zucchini than tomatoes)
  

• Small onion (green tops and all) per casserole dish

• Small amount of green pepper (just enough for flavor)
  
  

• Garlic to taste (fresh or dried)

• Olive oil or bacon drippings
  
  

• Salt & pepper
  

Instructions

1. Preheat oven to 400°F.
   
   

2. Place mostly zucchini and plenty of tomatoes in a casserole dish. Add onion, green pepper, and garlic, then toss everything with olive oil or bacon drippings, salt, and pepper.




3. Roast uncovered for 35–40 minutes, stirring a few times while roasting, until vegetables are tender and slightly caramelized.

   
   

4. Transfer roasted vegetables to a blender and pulverize until smooth.
   
   

5. Serve straight from the blender.
   

Family Note: One of our daughters has been eating the leftovers for breakfast and is requesting more—she’s loving this healthy snack!

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🍝 Roasted Zucchini-Tomato Spaghetti Sauce

One of our daughters experimented with this recipe last week—it was such a hit we’re making it again today! The house smells amazing while the vegetables roast, and the flavors blend beautifully.

Ingredients

• Equal portions of zucchini and tomatoes
  

• Small onion (green tops and all) per casserole dish
  
  

• Small amount of green pepper (just enough for flavor)
  
  

• Garlic to taste (fresh or dried)
  
  

• Olive oil or bacon drippings
  
  

• Fresh or dried herbs: basil, oregano, marjoram, rosemary, thyme
  
  

• Salt & pepper
  
  

• Meat of choice (we usually use sausage or beef)
  

Instructions

1. Preheat oven to 400°F.
   
   

2. Place zucchini, tomatoes, onion, green pepper, and garlic in a casserole dish. Toss with olive oil or bacon drippings, herbs, salt, and pepper.
   
   

3. Roast uncovered for 35–40 minutes, stirring a few times while roasting, until vegetables are tender and slightly caramelized
   
   

4. Transfer roasted vegetables to a blender and pulverize until smooth.
   
   

5. Brown meat separately, then stir it into the sauce.
   
   

6. Serve over zucchini noodles or pasta.
   
   

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🥢 Green Bean, Zucchini & Tomato Stir-Fry

This is an old family favorite that we hadn’t made in a long time—and it’s so good to have it back on the table. Cinnamon plus bacon gives this dish its unique and wonderful flavor.

Ingredients

• Equal portions of fresh green beans, zucchini (diced small), and tomatoes (diced medium)
  
  

• Bacon, as much or as little as you like

  

• Reserved bacon drippings
  
  

• Cinnamon, generous
  
  

• Salt, to taste
  
  

• Cooked zucchini rice (add small diced zucchini to rice while cooking; optionally season with cinnamon, salt, and chicken bouillon)
  

Instructions

1. Cook the bacon until crisp. Crumble and set aside, saving the excess bacon drippings.
   
   

2. In the same skillet with a little of the bacon drippings, stir-fry green beans until tender but still fresh. Add most of the cinnamon and salt now, tasting and adjusting as you add the zucchini and tomatoes.
   
   

3. Add diced zucchini and cook until warmed through (still fresh and crisp).
   
   

4. Turn off the heat and add diced tomatoes.
   
   

5. Mix in the crumbled bacon.
   
   

6. Serve over zucchini rice.

Family Note: This last week, one of our married sons stopped by with a question and when he found out what we were having for lunch, he asked if he could join us—it is so delicious!

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🥤 Morning Shakes

We love, love, love our morning shakes! They’re packed with nutrition and keep us full and satisfied for a good part of the day. Everyone in the family has their own favorite combinations.

Ingredients (customizable for each person)

• Frozen zucchini chunks (used like ice)
  
  

• Fresh or frozen greens (kale, spinach, finely chopped carrot tops, beet greens, etc.)
  
  

• Frozen fruit of choice (apples, rhubarb, peaches, bananas, berries, mango, etc.)
  
  

• Liquid base (water, milk, almond milk, or juice)
  
  

• Shake powder or protein powder of choice (optional)
  
  

• Optional daily supplements: collagen, minerals, etc.
  

Instructions

1. Place liquid in the blender first.

   

2. Add frozen zucchini, greens, and fruit.
   
   

3. Add shake powder or protein powder and any daily supplements if desired.
   
   

4. Blend until smooth.
   
   

5. Adjust thickness with more liquid or zucchini chunks as needed.
   

Family Note: The kids say Mom’s chocolate shake looks green because it has so many greens! We store a lot of fresh fruits, vegetables, and greens to last us through the year. Last year we ate up every bit of what we had, and these shakes are still a favorite!

✨ Zucchini chunks act as ice, keeping the shake cold and creamy without watering it down, and the mix of greens gives a lasting full and satisfied feeling.

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🌻 Closing Thoughts

It’s such a joy to sit down at the table this time of year and know that so much of what we’re eating came straight from the garden. These recipes have been a fun way for us to experiment, revisit old family favorites, savor the flavors, and add a few seasonal harvest dishes to our table.

If your garden is overflowing with zucchini and tomatoes like ours, I hope these ideas give you some inspiration and help you enjoy every bite of your harvest. And if you try any of these recipes—or put your own twist on them—I’d love to hear what you create. After all, the best part of cooking from the garden is sharing the goodness with the people you love. 🌱💛

Never Once Was He Alone

The music video below contains visual depictions of John's injury,

and so it is only available to watch on YouTube for those over 18 years.

Never Once Was He Alone is based on the true story of a mountain accident on July 3, 2014. While operating heavy machinery alone grading a ski slope, John experienced an accident that could easily have taken his life.

The physical trauma was severe: his head was lacerated and later closed with 21 staples; his back was bruised and rubbed raw from bracing against the seat as the machine overturned; and his side was pierced—likely by a branch. He sustained seven broken ribs and three breaks in his back. He rolled over 600 feet down the mountain slope through small-diameter trees and was finally stopped by larger trees at the base near the parking area. John landed upside down, freed himself from the machine, and crawled to the edge of the parking lot, where other workers—including our oldest son—rushed to his aid. And yet, through the pain and disorientation, there was an unmistakable sense of protection, guidance, and grace.

As he endured his own wounds, John came to glimpse the wounds of Christ. This was not just suffering—it became a personal invitation to understand the love of a Savior who willingly suffered for us. It is a testimony that even in our most broken moments, we are never abandoned. This is a story of faith refined through fire, of a prayer answered in unexpected ways, and of a God who walks with us through the hardest terrain.

About the photos in the video:
The first photo shows the slope John rolled down, with the Takeuchi track skidsteer visible at the base. The crashed machine appears in the background during the lyric, “He’s crawled through the thickets…”. The picture of John in his S300 Bobcat was taken at a different job site. The slope photos are original from 2014, when John was grading the ski runs. Some photos were taken immediately after the accident and later in the hospital; others, from August 2014, show John working in the garden and riding the 4-wheeler, determined to stay active despite the pain. The cliff-side shots are from a September 2014 road trip in Southern Utah with a close friend.

Many original accident-site photos were lost over the years. The trees seen in the video as John rolls down the slope were filmed in 2025 at the original location.

None of My Business

 

None of My Business is what freedom sounds like—a lively, fiddle-laced Americana tune bursting with honest, playful lyrics and a grin earned through experience. With a wink, a stomp, and a whole lot of heart, it invites listeners to tap their feet and embrace the joy of standing in their own truth.

Four years ago, I found myself deeply triggered by a challenging situation. For most of my life, I responded by looking inward—asking what the mirror was showing me, how I might be contributing, and what I could learn. But this time, that framework wasn’t helping. I cried out to God, “What is my problem?” The answer came swiftly and clearly: “You are a co-dependent people pleaser. Do not project your garbage onto others. And when they project theirs onto you, receive it as meaning nothing.” That moment marked a turning point. Since then, I’ve been unlearning old patterns, growing comfortable in my own skin, setting boundaries without bitterness, and letting go of the need to manage how others see me.

This joyful foot-tapper is more than just catchy music; it’s a celebration of releasing the need to be understood, refusing to carry what isn’t yours, and choosing to love from a place of clarity and inner freedom. With bright fiddle breaks, a sure-footed rhythm with a friendly sway, and a few good-natured metaphors—good boots instead of barbed wire, a free-spirited grin with laughter filling each day, anchoring the shaken, and loving from a place of freedom—this song celebrates the joy that comes when you trade approval-chasing for inner peace.